Semi dried Inca berry coated in organic couverture dark chocolate
Inca Berries, dark chocolate (whole cane sugar, cocoa mass, cocoa butter, soy lecithin), glazing agent.
Manufactured in equipment that is also used for the processing of products containing gluten, milk and tree nuts.
Dark Chocolate Inca Berries
Chocolate is a complex and fragile product to ship, we will do our best to protect and package this item to ensure it won’t break or tarnish in transit however you should be aware this isn’t a guarantee.