Licorice coated in organic couverture white chocolate
Licorice (molasses, wheat flour, evaporated cane juice, water, invert syrup, licorice root powder, aniseed oil, vegetable colour), white chocolate (cane sugar, cocoa butter, whole milk powder), glazing agent.
Contains gluten, milk and soy.
Manufactured on equipment that is also used for the processing of products containing tree nuts.
White Chocolate Coated Licorice
Chocolate is a complex and fragile product to ship, we will do our best to protect and package this item to ensure it won’t break or tarnish in transit however you should be aware this isn’t a guarantee.