Semi dried Inca berry coated in organic couverture milk chocolate
Inca berries, milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, bourbon vanilla powder), glazing agent.
Contains milk and soy
Manufactured in equipment that is also used for the processing of products containing gluten and tree nuts.
Milk Chocolate Inca Berries
Chocolate is a complex and fragile product to ship, we will do our best to protect and package this item to ensure it won’t break or tarnish in transit however you should be aware this isn’t a guarantee.